Malai Boti is a popular and flavorful dish in Pakistani and Indian cuisine. It's known for its tender chunks of marinated chicken or meat, grilled to perfection. The creamy and aromatic marinade makes Malai Boti a delicious and indulgent treat. You can easily recreate this dish at home with the following recipe.
Ingredients:
For the Marinade:
- 500g boneless chicken pieces (cubed) or meat of your choice
- 1 cup thick yogurt
- 2 tablespoons cream
- 1 tablespoon ginger-garlic paste
- 1 tablespoon green chili paste (adjust to your spice preference)
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to your spice preference)
- 1/2 teaspoon black pepper powder
- 1 tablespoon lemon juice
- Salt to taste
- 2 tablespoons vegetable oil
For Skewering and Grilling:
- Wooden skewers (soaked in water for at least 30 minutes)
- Cooking oil for basting
Instructions:
1. Prepare the Marinade:
In a large mixing bowl, combine the yogurt, cream, ginger-garlic paste, green chili paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, black pepper powder, lemon juice, salt, and vegetable oil. Mix well to form a smooth marinade.
2. Marinate the Chicken:
Add the boneless chicken pieces or meat to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 2-3 hours, or overnight for the best flavor.
3. Skewer the Meat:
Preheat your grill or barbecue to medium-high heat. Thread the marinated chicken or meat onto the soaked wooden skewers, leaving a little space between each piece.
4. Grill the Malai Boti:
Brush the grill grates with a bit of oil to prevent sticking. Place the skewers on the grill and cook for approximately 8-10 minutes on each side, or until the chicken is fully cooked and has a lovely char. Baste the Malai Boti with some cooking oil to keep it moist and flavorful.
5. Serve and Enjoy:
Once the Malai Boti is cooked to perfection, remove it from the grill and serve hot. You can garnish it with fresh coriander leaves, lemon wedges, and a sprinkle of chaat masala if desired.
6. Serving Suggestions:
Malai Boti pairs wonderfully with fresh naan or paratha, as well as a side of mint chutney or raita. It's a delicious main course dish that's sure to impress your friends and family.
Tips:
- If you prefer a spicier dish, increase the amount of green chili paste or red chili powder in the marinade.
- Be sure to soak wooden skewers before using them to prevent burning on the grill.
- If you don't have access to a grill, you can also cook Malai Boti in the oven on a broiler setting.
Making Malai Boti at home is a delightful way to enjoy the rich flavors of Indian and Pakistani cuisine. With a little preparation and a hot grill, you can create this mouthwatering dish that's perfect for gatherings and special occasions. Enjoy your homemade Malai Boti!